SPECIAL TOURS

a culinary adventure | South India

January 8th - 19th, 2019

Our journey will highlight the diverse flavors, terrain, and landscape of Southern India.

Madurai - The Athens of the East (Lodging at Taj Pasumalai)

• Meenakshi Temple, one of the oldest living temples in India
• Explore the flower market

Travel through the Chettinad of Karaikudi

• Enjoy a special lunch at the Bangala with chef Meenakshi Meyyappan

Munnar - The land of tea gardens and coffee estates

• Visit Windermere Estate, a coffee and cardamom plantation
• Visit Tata Tea Museum and working tea factory

Thekaddy - Home of the Periyar River and the Wildfire Sanctuary

• See elephants and enjoy the natural habitat to most of the spices used in Indian cooking including cardamom, cloves, cinnamon, vanilla & pepper

Kumarakom - Life in the backwaters (Lodging at the Kumarakom Lake Resort)

• Experience traditional Ayurveda massage, cooking, and organic farm visits

Cochin - This ancient seaport is known as The Queen of the Arabian Sea (Lodging at Brunton Boatyard)

• Float the backwater channels and enjoy lunch on a Rice Boat
• Explore the cuisine, textiles & architecture of these ancient Parsi, Jewish & Muslim settlements

Optional Extension to Delhi (Lodging at The Imperial) and Agra (home of the Taj Mahal) available

Book By: 06.20.18 call Suzanne at 1.216.932.3333 x2

Heather ThomasHeatherLily Inc.

Ganeve RajkotiaNexxtop India Tours

Douglas KatzFire Spice Company

a culinary adventure | South India

single supplement: $10,450 per person / twin sharing: $8,800 per person* includes accomodations, most meals, transportation including domestic airfare, tours, guides, entrance fees

optional extension available: Delhi/Agra (19th-22nd)
single supplement: $12,770 per person / twin sharing: $10,450 per person*

* excludes international airfare, insurance, and visa as well as extended itinerary

Book By: 06.20.18 call Suzanne at 1.216.932.3333 x2